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Tuesday, Jan 23rd

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1 2012 Yarden Katzrin: A Premium Wine That Is Now an Israeli Icon JLNJ Staff 880
2 New Take on a Classic: PB&J Bowls By Sara Linder 780
3 The Art of Brewing Tea By Amanda Leifer 755
4 Yogurt-Filled Apple Parfaits By Rachel Retter 768
5 Abeles & Heymann Now Available at BJ’s Wholesale Clubs JLNJ Staff 436
6 Le Marais Chefs to Release Cookbook By Amanda Leifer 599
7 Order’s Up: Overnight Oats By Sara Linder 436
8 The Sun Is Out, the White Wines Are In By Gabriel Geller 596
9 May the ‘Fourth’ Be With You: We Have Cookies By Sara Linder 425
10 Dual-Flavored Smoothie Fun By Rachel Retter 476
11 Summer Fun Dessert Ideas By Nina Glick 211
12 Six New White Wines for Summer By Gamliel Kronemer 718
13 Chef Dini Klein ‘Pops Up’ at Stamford’s Six Thirteen By Tamar Weinberg 1707
14 Kefta Kabobs on the Grill By Nina Glick 419
15 Chenin Blanc and Riesling: Two White Wines Worth Trying By Joshua E. London 559
16 Family-Owned, Boutique Israeli Wineries Offer Flavorful Shavuot Wines By Elizabeth Kratz 582
17 Tnuva’s Shavuot Dairy and Cheese Recipes JLNJ Staff 547
18 Think Swiss for Shavuot By Nina Glick 465
19 The Rise of Rosé—Why Pink Is the New Darling of Wine Lovers By Kim Renta, Wine Country Stores 546
20 ‘Medal Rain’ for Kosher Wines in Prestigious Competitions By Gabriel Geller, Kedem Wines 1189

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