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Summer Fun Dessert Ideas

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Brulee for the Kids

Take a marshmallow—cut in half and then put a gummy candy on top. Either broil for a few seconds in the oven or the barbeque or even quicker—take a butane lighter and hold over it for three seconds. Yum! (Did you know that Trader Joe’s brand marshmallows now have hashgacha?)

Slice a banana in...

Six New White Wines for Summer

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There are, in this world, some thought-provoking questions that will probably never be satisfactorily answered: Is light a particle or a wave? In a matchup between the 1927 Yankees and the 1986 Mets, who would win? What sort of wine is best drunk in the summer?

Regarding this last question, there are two major schools of thought among wine drinkers—those who believe that any good wine can be enjoyed just as much in June as in December; and those who believe that hot weather calls for white wine, just as cold weather calls for red. Not surprisingly, as the mercury starts to stay above 80 degrees, this age-old debate starts to heat up, and confusion abounds.

While it is true that...

Chef Dini Klein ‘Pops Up’ at Stamford’s Six Thirteen

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The pop-up restaurant phenomenon has taken the kosher world by storm, giving the world a taste of food that wasn’t previously even perceivable, and making it possible for kosher foodies to envision a life of delicious cuisine. From dorm rooms to street fairs to the actual restaurant venue, pop-ups have cropped up in the most unexpected places, typically to diners hungry for a culinary adventure. And that’s what they get. At Stamford’s esteemed Six Thirteen restaurant, Dini Klein of Dini Delivers (dinidelivers.com) ran her first-ever pop-up to two back-to-back sold-out showings.

Patrons visited from as far as Brooklyn, Teaneck, Long Island and even St. Louis to enjoy Klein’s...

Kefta Kabobs on the Grill

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The kebabs, which are eaten primarily in Sefardi homes or in Israel, come in various versions. The word kefta or kufta comes from the Syrian word kooftah, which is pounded meat.

The following lamb kabobs are loved by all when barbecued.

Ingredients:

1/3 cup chopped parsley

1 medium onion, finely chopped (about 1½ cups)

1½ pounds of lamb

½ tsp salt

½ teaspoon pepper

1 teaspoon cumin

4 cloves of garlic, crushed

Directions:

Spray 8 metal skewers with cooking spray.

Combine all ingredients in a bowl and mix well. Form meat mixture into about 18-20 equal-sized oval patties and thread three patties onto each skewer. Preheat a clean grill or a well- seasoned grill pan over...

Chenin Blanc and Riesling: Two White Wines Worth Trying

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As we leap into the summer season and start thinking about lighter warmer-weather meals and the traditional dairy foods of Shavuot, kosher-wine lovers will once again be contemplating their white-wine options. Two grape varieties that have much to offer, both in terms of range and food pairing adaptability, are Chenin Blanc and Riesling.

The Chenin Blanc grape is believed to have been first cultivated in the Loire Valley of France in the ninth century, though it has long since migrated across the globe from California to South Africa, and most recently to very good effect in Israel where it seems to grow nicely with the climate. Indeed, when made with a little tender loving care...

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