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Chef Stuart Reichman Takes Helm at Bumbleberry

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Teaneck—Bumbleberry Frozen Yogurt is under new management. Stuart Reichman is a chef by training and has more than 30 years of cooking experience in restaurants large and small, has engaged in industrial culinary work and developed products in his own home. Teaneck kosher gastronomes will remember that Reichman was chef...

From Banking to Flowers: Grateful for Every Single Client

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Teaneck—In 2004, Mark Kirschenbaum left a 25-year career in international banking to purchase a fledgling wholesale and retail floral business and renamed it Roses by Mark. While there have been bumps along the road, he has built up the business with an eye for freshness and quality. He arranges for pre-Shabbos and Yom Tov home and store delivery of fresh cut roses as well as colorful tulips, irises or other seasonal flowers.

Kirschenbaum, who grew up in Chicago, moved to Bergen County in 1979. He’s a member of the Teaneck Jewish Center, and davens at Bris Avrohom and Anshei Lubavitch in Fair Lawn. “I am lucky to have found this business before the recession,” said...

MBA Matchmakers: InsideIL Connects Business Students With Israeli Internships

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It’s no secret that business moguls such as Warren Buffett and Bill Gates are heavily invested in Israel. Technology leaders such as Intel, Microsoft, and Apple selected the Jewish state—which is nicknamed the “start-up nation”—for their first research facilities outside the US. As such, Israel has become a fertile training ground for future business leaders in a global economy.

For Master of Business Administration (MBA) students studying at the top business schools in the United States, a placement service has been developed to help students obtain a paid summer internship in Israel. InsideIL, a non-profit organization, is the brainchild of two Harvard University-educated...

Hampel is Toast of Bergenfield’s Kosher Wine Country

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Bergenfield—It’s not too often that wine salesmen know so much about kosher wine that they can cheerfully discuss the unique biographical details of well-known Jewish vintners like Rashi, who lived 1,000 years ago, as well as share concern that wines that bear his great and historically significant name are so inexpensive.

But then again, Jerry Hampel is not your average wine salesman. Working with wine since 1972, he studied hotel and restaurant management at CCNY and is certified as a sommelier from the Sommelier Institute of America in New York. During the course of his career, he has worked as a line cook in several restaurant kitchens, the wholesale wine business, and has...

Grow and Behold Foods: Kosher Pastured Meats

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Founded in 2010 in Brooklyn, NY by Naftali and Anna Hanau, Grow and Behold Foods brings you delicious OU Glatt Kosher pastured meats raised on small family farms. The farmers adhere to the strictest standards of kashrut, animal welfare, worker treatment and sustainable agriculture. Every cut is carefully trimmed and packaged to ensure you receive only the best, highest quality meat.

Grow and Behold premium kosher meats are produced from animals that spend the majority of their lives on pasture. The farmers grow their animals in a healthy ecosystem that includes healthy soil and plants, healthy animals and healthy people—and delicious kosher meat.

USDA Organic Standards don’t...

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